Tecnologías a Presión (PressTech)
Universidade de Aveiro
Aveiro, PortugalPublications en collaboration avec des chercheurs de Universidade de Aveiro (1)
2013
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Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology
Innovative Food Science and Emerging Technologies, Vol. 20, pp. 140-145