Publications in collaboration with researchers from Universidad de Castilla-La Mancha (4)

2020

  1. Role of carbon and nitrogen in the improvement of corrosion resistance of new powder metallurgy Co-Cr-Mo alloys

    Corrosion Reviews, Vol. 38, Núm. 3, pp. 273-286

2016

  1. Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

    Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368

2006

  1. Analysis of saffron volatile fraction by TD-GC-MS and e-nose

    European Food Research and Technology, Vol. 223, Núm. 1, pp. 96-101

2005

  1. Photophysics, electrochemistry and structure of apyrazolino[60]fullerene dendrimer in solid molecular films

    Synthetic Metals