Grupo de Investigación en Valoración e Intervención Multidisciplinar en Atención Sanitaria y Estilos de Vida Sostenibles (VIMAS+)
Publicaciones (43) Publicaciones en las que ha participado algún/a investigador/a
2024
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Assessment of nurses' level of knowledge of the management of chronic wounds
Nurse Education Today, Vol. 134
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Association between Anxiety Status and Hydration Status in Spanish University Students
Nutrients, Vol. 16, Núm. 1
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Changes in Adhesion and the Expression of Adhesion Molecules in PBMCs after Aneurysmal Subarachnoid Hemorrhage: Relation to Cerebral Vasospasm
Translational Stroke Research, Vol. 15, Núm. 2, pp. 378-387
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Changes in the quality of life of adults with an ostomy during the first year after surgery as part of the Best Practice Spotlight Organisation® Programme
International Wound Journal, Vol. 21, Núm. 3
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Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023
Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60
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Innovations in Food Packaging for a Sustainable and Circular Economy
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 135-177
2023
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Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile
Critical Reviews in Food Science and Nutrition
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Lactancia materna con perspectiva de género
Revista de lactancia materna, Núm. 1
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Manual docente. Gestión de los servicios de enfermería. Ética y legislación sanitaria.
Ediciones Universidad de Valladolid (EdUVa)
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Market research of infant formula milks in Spain
Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7957-7966
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Nurses' evidence-based practice competence and hospital practice environment after specific training under the Best Practice Spotlight Organization® Programme. A cross sectional study
Nurse Education Today, Vol. 126
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REFLECTION ON NURSING CARE IN THE SPIRITUAL DIMENSION FOR CAREGIVERS OF OLDER ADULTS WITH ALZHEIMER'S DISEASE
Horizonte de Enfermeria, Vol. 34, Núm. 2, pp. 404-417
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Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders
Nutricion Hospitalaria, Vol. 40, Núm. 1, pp. 213-221
2022
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Alimentary and nutritional education in eating disorders
Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 27-32
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Auditing completion of nursing records as an outcome indicator for identifying patients at risk of developing pressure ulcers, falling, and social vulnerability: An observational study
Journal of Nursing Management, Vol. 30, Núm. 4, pp. 1061-1068
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Changes in the Bone Mineral Density after Sleeve Gastrectomy vs. Roux-En-Y Gastric Bypass 2 Years after Surgery
Nutrients, Vol. 14, Núm. 15
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Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food
Frontiers in Nutrition, Vol. 9
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Control of postharvest diseases in berries through edible coatings and bacterial probiotics
Scientia Horticulturae, Vol. 304
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Dielectric Barrier Discharge for Solid Food Applications
Nutrients, Vol. 14, Núm. 21
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GUAITA: Monitoring and analysis of social media to help decision making
CEUR Workshop Proceedings