Técnicas de Separación y Análisis Aplicado (TESEA)
![Foto de Técnicas de Separación y Análisis Aplicado (TESEA)](/img/uploaded/F32F2BFA54D58FFB04715DEFAA48106C.png)
![Foto de Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha](/img/noimage_org.png)
Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha
Tomelloso, EspañaPublicaciones en colaboración con investigadores/as de Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (9)
2023
-
Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
Journal of Food Composition and Analysis, Vol. 119
2022
-
Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content
Food Bioscience, Vol. 50
-
Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis
Food Research International, Vol. 160
-
Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?
Insects, Vol. 13, Núm. 4
-
Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS
Foods, Vol. 11, Núm. 10
2021
-
A case report of chronic stress in honey bee colonies induced by pathogens and acaricide residues
Pathogens, Vol. 10, Núm. 8
-
An optimized extraction procedure for determining acaricide residues in foundation sheets of beeswax by using gas chromatography-mass spectrometry
Agronomy, Vol. 11, Núm. 4
-
Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids
Insects, Vol. 12, Núm. 8