Técnicas de Separación y Análisis Aplicado (TESEA)
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Universidad Autónoma de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (11)
2023
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Evaluation of Siderophores Generated by Pseudomonas Bacteria and Their Possible Application as Fe Biofertilizers
Plants, Vol. 12, Núm. 23
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Evaluation of Siderophores Generated by Pseudomonas Bacteria and Their Possible Application as Fe Biofertilizers
e-cienciaDatos
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Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
Journal of Food Composition and Analysis, Vol. 119
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[S,S]-EDDS Ligand as a Soil Solubilizer of Fe, Mn, Zn, and Cu to Improve Plant Nutrition in Deficient Soils
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 25, pp. 9728-9737
2022
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Analytical Methodologies for Neonicotinoid Determination in Bee Products
Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 65-90
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Comparative study of the chemical composition and antifungal activity of commercial brown seaweed extracts
Frontiers in Plant Science, Vol. 13
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Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52
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Recent trends in the analysis of honey constituents
Food Chemistry, Vol. 387
2021
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Fast Determination of a Novel Iron Chelate Prototype Used as a Fertilizer by Liquid Chromatography Coupled to a Diode Array Detector
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 51, pp. 15746-15754
2011
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Fast Screening Method to Determine Hop's Phytoestrogens in Beer
Food Analytical Methods, Vol. 4, Núm. 3, pp. 416-423
2009
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Multidimensional chromatography in food analysis
Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7110-7129