Joanna Paulina
Harasym Harasym
Publicacións nas que colabora con Joanna Paulina Harasym Harasym (2)
2019
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Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance
Food Hydrocolloids, Vol. 90, pp. 472-481
2018
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Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties
Journal of Food Engineering, Vol. 224, pp. 156-164