SAMANTA PRAT GARCIA-rekin lankidetzan egindako argitalpenak (3)

2020

  1. Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

    Molecules (Basel, Switzerland), Vol. 26, Núm. 1

  2. Customized oxygenation barrels as a new strategy for controlled wine aging

    Food Research International, Vol. 131

2019

  1. Image of O2 dynamics released by oak wood submerged in model wine with nanoparticle sensors

    Sensors and Actuators, B: Chemical, Vol. 284, pp. 337-345