CARLOS ANTONIO BLANCO FUENTES-rekin lankidetzan egindako argitalpenak (2)

2016

  1. Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation

    Food Analytical Methods, Vol. 9, Núm. 11, pp. 3230-3241

2011

  1. Improving gluten-free bread quality by enrichment with acidic food additives

    Food Chemistry, Vol. 127, Núm. 3, pp. 1204-1209