Publikationen, an denen er mitarbeitet ANA ALVAREZ MARTIN (5)

2021

  1. Microwave pretreatment for the extraction of anthocyanins from saffron flowers: Assessment of product quality

    Antioxidants, Vol. 10, Núm. 7

2019

  1. Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential

    Antioxidants, Vol. 8, Núm. 9

2017

  1. Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition

    Journal of Food Engineering, Vol. 197, pp. 98-106

  2. Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

    Food and Bioproducts Processing, Vol. 106, pp. 162-170

2015

  1. Dielectric properties of a multiphase mixture. Effect of temperature and composition

    AMPERE 2015 - 15th International Conference on Microwave and High Frequency Heating