JOSE
BERNAL DEL NOZAL
CATEDRATICOS DE UNIVERSIDAD
MARIA JESUS DEL
NOZAL NALDA
Investigadora en el periodo 1984-2021
Publicaciones en las que colabora con MARIA JESUS DEL NOZAL NALDA (67)
2022
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Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52
2021
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An optimized extraction procedure for determining acaricide residues in foundation sheets of beeswax by using gas chromatography-mass spectrometry
Agronomy, Vol. 11, Núm. 4
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Analysis of herbal bioactives
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications (Elsevier), pp. 201-232
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Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids
Insects, Vol. 12, Núm. 8
2020
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Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method
Food Analytical Methods, Vol. 13, Núm. 11, pp. 2138-2146
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Simultaneous determination of carvacrol and thymol in bee pollen by using a simple and efficient solvent extraction method and gas chromatography-mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis, Vol. 181
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Simultaneous determination of spinetoram J and L in bee pollen by liquid chromatography-mass spectrometry
Microchemical Journal, Vol. 154
2019
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Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry
Microchemical Journal, Vol. 148, pp. 541-547
2018
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Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products
Journal of Food Composition and Analysis, Vol. 70, pp. 105-113
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Development and validation of ultra high performance-liquid chromatography–tandem mass spectrometry based methods for the determination of neonicotinoid insecticides in honey
Food Chemistry, Vol. 266, pp. 215-222
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Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD
Food Analytical Methods, Vol. 11, Núm. 1, pp. 161-169
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Extraction and determination of bioactive compounds from bee pollen
Journal of Pharmaceutical and Biomedical Analysis, Vol. 147, pp. 110-124
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Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up
Microchemical Journal, Vol. 142, pp. 70-77
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Results of the use of Kahoot! gamification tool in a course of Chemistry
4TH INTERNATIONAL CONFERENCE ON HIGHER EDUCATION ADVANCES (HEAD'18)
2017
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Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Food Chemistry, Vol. 232, pp. 169-176
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Inhibition of fermentation evolution in bread doughs for aroma analyses
Flavour and Fragrance Journal, Vol. 32, Núm. 6, pp. 461-469
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Simultaneous determination of thiamethoxam, clothianidin, and metazachlor residues in soil by ultrahigh performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Journal of Separation Science, Vol. 40, Núm. 5, pp. 1083-1090
2016
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Analysis of Intact Glucosinolates in Beeswax by Liquid Chromatography Tandem Mass Spectrometry
Food Analytical Methods, Vol. 9, Núm. 3, pp. 795-804
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Development and validation of a specific method to quantify intact glucosinolates in honey by LC-MS/MS
Journal of Food Composition and Analysis, Vol. 46, pp. 114-122
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Fast determination of neonicotinoid insecticides in bee pollen using QuEChERS and ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Electrophoresis, Vol. 37, Núm. 19, pp. 2470-2477