Publikationen, an denen er mitarbeitet CLARA AMEZUA ARRANZ (2)

2024

  1. Effect of Egg White Protein and Water Content on the Stabilization Mechanisms of Natural Rubber Latex Foams Obtained from Microwave Radiation

    Advanced Engineering Materials

2023

  1. Evaluation of the acid hydrolysis as pre-treatment to enhance the integration and functionality of starch composites filled with rich-in-pectin agri-food waste orange peel

    Industrial Crops and Products, Vol. 205