MARIA
DEL ALAMO SANZA
CATEDRATICOS DE UNIVERSIDAD
Eva Pilar
Pérez Alvarez
Publicaciones en las que colabora con Eva Pilar Pérez Alvarez (2)
2019
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Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463
2018
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Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile
Journal of the Science of Food and Agriculture