Publikationen, an denen er mitarbeitet LAURA TORIBIO RECIO (2)

2005

  1. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 8, pp. 3095-3100

1996

  1. HPLC analysis of carbohydrates in wines and instant coffees using anion exchange chromatography coupled to pulsed amperometric detection

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 2, pp. 507-511