LORENA LOPEZ ENRIQUEZ-rekin lankidetzan egindako argitalpenak (3)

2023

  1. Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae

    Fermentation, Vol. 9, Núm. 11

  2. Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents

    Foods, Vol. 12, Núm. 19

2022

  1. Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines

    Foods, Vol. 11, Núm. 21