SORAYA
RODRIGUEZ ROJO
PROFESORES TITULARES DE UNIVERSIDAD
Marta
Salgado Díez
Publications by the researcher in collaboration with Marta Salgado Díez (5)
2020
2017
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Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations
Carbohydrate Polymers, Vol. 174, pp. 1114-1120
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Development of barley and yeast β-glucan aerogels for drug delivery by supercritical fluids
Journal of CO2 Utilization, Vol. 22, pp. 262-269
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Preparation of barley and yeast β-glucan scaffolds by hydrogel foaming: Evaluation of dexamethasone release
Journal of Supercritical Fluids, Vol. 127, pp. 158-165
2015
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Encapsulation of resveratrol on lecithin and β-glucans to enhance its action against Botrytis cinerea
Journal of Food Engineering, Vol. 165, pp. 13-21