Javier Mateo Oyagüe-rekin lankidetzan egindako argitalpenak (3)

2020

  1. Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese

    LWT, Vol. 122

2019

  1. Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability

    Food Research International, Vol. 120, pp. 829-838

  2. Food safety through natural antimicrobials

    Antibiotics, Vol. 8, Núm. 4