MARIA DEL PILAR
JIMENEZ LOPEZ
Investigadora en el periodo 1995-2024
Manuel
Córdoba Díaz
Publicaciones en las que colabora con Manuel Córdoba Díaz (14)
2021
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Evaluación de la SELfd en la vectorización de sistemas para el tratamiento de enfermedades infl amatorias intestinales
RESCIFAR Revista Española de Ciencias Farmacéuticas, Vol. 2, Núm. 2, pp. 139-140
2020
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Human Health Effects of Lactose Consumption as a Food and Drug Ingredient
Current pharmaceutical design, Vol. 26, Núm. 16, pp. 1778-1789
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Unexpected Toxicity of Green Tea Polyphenols in Combination with the Sambucus RIL Ebulin
Toxins, Vol. 12, Núm. 9
2018
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DESIGN AND IMPLEMENTATION OF A PLURI-DISCIPLINARY SELF-EVALUATION STRATEGY
12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)
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Endotoxins from a pharmacopoeial point of view
Toxins, Vol. 10, Núm. 8
2017
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Effects of temperature, pH and sugar binding on the structures of lectins ebulin f and SELfd
Food Chemistry, Vol. 220, pp. 324-330
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Lectin digestibility and stability of elderberry antioxidants to heat treatment in vitro
Molecules, Vol. 22, Núm. 1
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Pharmaceutical applications of lectins
Journal of Drug Delivery Science and Technology, Vol. 42, pp. 126-133
2016
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Anti-Human endoglin (hCD105) immunotoxin— Containing recombinant single chain ribosome- Inactivating protein musarmin 1
Toxins, Vol. 8, Núm. 6
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Implementation of a multidisciplinary strategy for continuous formative evaluation using on-line tools
Inted2016: 10th international technology, education and development conference
2015
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Análisis de la experiencia de unas jornadas estudiantiles como recurso metodológico para la integración de competencias en el marco del EEES
Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES
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Elderberries: A source of ribosome-inactivating proteins with lectin activity
Molecules, Vol. 20, Núm. 2, pp. 2364-2387
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Implementation, collaborative design and analysis of a system of continuous assessment for university students through the application of objective tests
Edulearn15: 7th international conference on education and new learning technologies
2014
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Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)
Plant Foods for Human Nutrition, Vol. 69, Núm. 2, pp. 168-174