EMILIANO JOSÉ
QUINTO FERNÁNDEZ
CATEDRATICOS DE UNIVERSIDAD
Universidad Autónoma del Estado de Hidalgo
Pachuca, MéxicoPublications in collaboration with researchers from Universidad Autónoma del Estado de Hidalgo (2)
2019
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Effect of storage method: Aerobic refrigerated, vacuum refrigerated and frozen storage, on the quality of churra suckling lamb meat
Italian Journal of Food Science, Vol. 31, Núm. 3, pp. 427-436
2016
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Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition
International Food Research Journal, Vol. 23, Núm. 3, pp. 1212-1216