EMILIANO JOSÉ
QUINTO FERNÁNDEZ
CATEDRATICOS DE UNIVERSIDAD
Universitat Autònoma de Barcelona
Barcelona, EspañaPublications in collaboration with researchers from Universitat Autònoma de Barcelona (4)
2006
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Kinetic parameters of Escherichia coli O157:H7 survival during fermentation of milk and refrigeration of home-made yoghurt
International Dairy Journal, Vol. 16, Núm. 5, pp. 474-481
2003
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Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level
Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683
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Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C
Journal of Food Science, Vol. 68, Núm. 8, pp. 2558-2563
2002
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Survival of Escherichia coli O157:H7 during storage of yogurt at different temperatures
Journal of Food Science, Vol. 67, Núm. 5, pp. 1899-1903