Publicaciones en colaboración con investigadores/as de Universitat Autònoma de Barcelona (4)

2006

  1. Kinetic parameters of Escherichia coli O157:H7 survival during fermentation of milk and refrigeration of home-made yoghurt

    International Dairy Journal, Vol. 16, Núm. 5, pp. 474-481

2003

  1. Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level

    Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683

  2. Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C

    Journal of Food Science, Vol. 68, Núm. 8, pp. 2558-2563

2002

  1. Survival of Escherichia coli O157:H7 during storage of yogurt at different temperatures

    Journal of Food Science, Vol. 67, Núm. 5, pp. 1899-1903