Publicaciones en colaboración con investigadores/as de Universidade Federal de Pelotas (2)

2012

  1. Effect of different fibers on batter and gluten-free layer cake properties

    LWT - Food Science and Technology, Vol. 48, Núm. 2, pp. 209-214

  2. Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes

    Food and Bioprocess Technology, Vol. 5, Núm. 8, pp. 3142-3150