CARLOS ANTONIO
BLANCO FUENTES
CATEDRATICOS DE UNIVERSIDAD
VALENTIN
PANDO FERNANDEZ
PROFESORES TITULARES DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet VALENTIN PANDO FERNANDEZ (2)
2016
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Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation
Food Analytical Methods, Vol. 9, Núm. 11, pp. 3230-3241
2011
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Improving gluten-free bread quality by enrichment with acidic food additives
Food Chemistry, Vol. 127, Núm. 3, pp. 1204-1209