Publikationen, an denen er mitarbeitet ANA CRISTINA GARCIA CABEZON (21)

2024

  1. A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis

    Food Control, Vol. 156

2023

  1. Bioelectronic tongue dedicated to the analysis of milk using enzymes linked to carboxylated-PVC membranes modified with gold nanoparticles

    Food Control, Vol. 145

  2. Concurrent study of the electrochemical response and the surface alterations of silver nanowire modified electrodes by means of EC-AFM. The role of electrode/nanomaterial interaction

    Surfaces and Interfaces, Vol. 38

  3. High-performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines

    Journal of the Science of Food and Agriculture

  4. Impact of milk preservation in the classification and prediction capabilities of a voltammetric electronic tongue

    Sensors and Actuators B: Chemical, Vol. 393

  5. Multivariate Method to Analyze Archaeol in Cattle Feces †

    Engineering Proceedings, Vol. 48, Núm. 1

  6. Tuning the electrochemical response of PCL-PEDOT:PSS fibers-based sensors by gas dissolution foaming

    Applied Surface Science, Vol. 638

2022

  1. Impedimetric bio-electronic tongue based on silver nanoparticles for the analysis of milk

    International Symposium on Olfaction and Electronic Nose, ISOEN 2022 - Proceedings

  2. Improving the performance of a bioelectronic tongue using silver nanowires: Application to milk analysis

    Sensors and Actuators B: Chemical, Vol. 364

2021

  1. Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors

    Frontiers in Chemistry, Vol. 9

  2. Improved corrosion behavior and biocompatibility of porous titanium samples coated with bioactive chitosan-based nanocomposites

    Materials, Vol. 14, Núm. 21

  3. Improvements in tribological and anticorrosion performance of porous Ti-6Al-4V via PEO coating

    Friction, Vol. 9, Núm. 5, pp. 1303-1318

  4. Nanohilos de Plata: mediadores electrónicos en la determinación de catecol

    VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 41

  5. Silver nanowires as electron transfer mediators in electrochemical catechol biosensors

    Sensors (Switzerland), Vol. 21, Núm. 3, pp. 1-13

2020

  1. Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters

    LWT, Vol. 118

  2. Biosensors platform based on chitosan/AuNPs/phthalocyanine composite films for the electrochemical detection of catechol. the role of the surface structure

    Sensors (Switzerland), Vol. 20, Núm. 7

  3. Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance

    Surface and Coatings Technology, Vol. 403

  4. Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces

    Bioelectrochemistry, Vol. 132

2018

  1. Discrimination of milks with a multisensor system based on layer-by-layer films

    Sensors (Switzerland), Vol. 18, Núm. 8

  2. Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method

    Sensors and Actuators, B: Chemical, Vol. 277, pp. 365-372