DANIEL ANTONIO DE
LUIS ROMAN

2024

1. A very-low-calorie ketogenic diet normalises obesity-related enhanced levels of erythropoietin compared with a low-calorie diet or bariatric surgery

   Journal of Endocrinological Investigation

2. APOA-5 genetic variant and a hypocaloric diet enriched in ω-6 fatty acids with Mediterranean pattern

   European Review for Medical and Pharmacological Sciences, Vol. 28, Núm. 5, pp. 2014-2023

3. Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrition: Alisenoc study

   Nutrition, Vol. 120

4. Asociación del polimorfismo rs3138167 con la respuesta metabólica tras una dieta mediterránea hipocalórica

   Nutricion hospitalaria, Vol. 41, Núm. 2, pp. 376-383

5. Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools

   Foods, Vol. 13, Núm. 12

6. Clinical Evaluation of an Artificial Intelligence-Based Decision Support System for the Diagnosis and American College of Radiology Thyroid Imaging Reporting and Data System Classification of Thyroid Nodules

   Thyroid, Vol. 34, Núm. 4, pp. 510-518

7. Clinical, glycometric features and treatment in a family with monogenic diabetes due to a new mutation in the insulin gene

   Endocrinologia, Diabetes y Nutricion, Vol. 71, Núm. 2, pp. 77-82

8. Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products

   Foods, Vol. 13, Núm. 3

9. Diabetic Sarcopenia. A proposed muscle screening protocol in people with diabetes: Expert document

   Reviews in Endocrine and Metabolic Disorders, Vol. 25, Núm. 4, pp. 651-661

10. Effect of a diabetes-specific formula in non-diabetic inpatients with stroke: a randomized controlled trial

    Nutrition and Diabetes, Vol. 14, Núm. 1

11. Effect on Body Composition of a Meal-Replacement Progression Diet in Patients 1 Month after Bariatric Surgery

    Nutrients, Vol. 16, Núm. 1

12. Genistein supplementation has no effects on vitamin D levels in healthy Spanish postmenopausal women

    International Journal for Vitamin and Nutrition Research, Vol. 94, Núm. 3-4, pp. 171-176

13. Impact of the rs822393 Variant on Adiponectin Levels and Metabolic Parameters after Weight Loss Secondary to a High-Fat Hypocaloric Diet with Mediterranean Pattern

    Lifestyle genomics, Vol. 17, Núm. 1, pp. 64-71

14. Lack of association between serum apelin levels and sarcopenia in elderly malnourished subjects

    European Review for Medical and Pharmacological Sciences, Vol. 28, Núm. 12, pp. 3841-3848

15. Management of disease-related malnutrition: a real-world experience with a novel concentrated high-protein energy-dense oral nutritional supplement

    Postgraduate Medicine, Vol. 136, Núm. 1, pp. 52-59

16. Optimizing Diabetes Management Using a Low-Calorie Diet in Saudi Arabia: A Cost-Benefit Analysis

    Diabetes Therapy, Vol. 15, Núm. 1, pp. 155-164

17. Quality of life, diabetes-related stress and treatment satisfaction are correlated with glycemia risk index (GRI), time in range and hypoglycemia/hyperglycemia components in type 1 diabetes

    Endocrine

18. Relationship between Mediterranean Diet and Phase Angle in a Sample of Patients with Obesity and Metabolic Syndrome

    Annals of Nutrition and Metabolism, Vol. 79, Núm. 6, pp. 493-501

19. Relationship between adiponectin and muscle mass in patients with metabolic syndrome and obesity

    Journal of Diabetes and its Complications, Vol. 38, Núm. 4

20. Role of irisin and myostatin on sarcopenia in malnourished patients diagnosed with GLIM criteria

    Nutrition, Vol. 120