Publications by the researcher in collaboration with CRISTINA MARIA GUERRA RIVAS (7)

2018

  1. Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

    Food Research International, Vol. 113, pp. 36-42

2017

  1. Evaluation of grape pomace from red wine by-product as feed for sheep

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 6, pp. 1885-1893

2016

  1. Alternativas de alimentación para mejorar la calidad de la grasa de cordero lechal

    MG Mundo ganadero, Año 27, Núm. 271, pp. 34-37

  2. Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

    Meat Science, Vol. 116, pp. 221-229

  3. Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition

    Journal of Dairy Science, Vol. 99, Núm. 2, pp. 1111-1120

  4. Modifying milk and meat fat quality through feed changes

    Small Ruminant Research, Vol. 142, pp. 31-37

2014

  1. El orujo de uva en la alimentación del ganado ovino

    Albéitar: publicación veterinaria independiente, Núm. 178, pp. 54-56