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IGNACIO GERARDO
NEVARES DOMINGUEZ
CATEDRATICOS DE UNIVERSIDAD
Yerko
Moreno Simunovic
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Yerko Moreno Simunovic
Publications by the researcher in collaboration with Yerko Moreno Simunovic (1)
2018
Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips
Food Chemistry, Vol. 266, pp. 90-100
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