Publicacións nas que colabora con B. Fernández de Simón (1)

2012

  1. Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood ("Quercus pyrenaica Willd.")

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 18, Núm. 2, pp. 151-165