Publikationen, an denen er mitarbeitet María Rosario García Armesto (8)

2024

  1. Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat

    Foods, Vol. 13, Núm. 11

2015

  1. Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin

    CyTA: Journal of food, Vol. 13, Núm. 2, pp. 181-187

2013

  1. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

    Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470

2012

  1. Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

    Food Control, Vol. 26, Núm. 2, pp. 555-563

2011

  1. Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products

    Journal of Food Protection, Vol. 74, Núm. 8, pp. 1379-1386

2007

  1. Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese

    International Journal of Food Microbiology, Vol. 116, Núm. 3, pp. 410-413

  2. Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products

    Letters in Applied Microbiology, Vol. 45, Núm. 3, pp. 295-300

2006

  1. Detection, occurrence, and characterization of Escherichia coli O157:H7 from raw ewe's milk in Spain

    Journal of Food Protection, Vol. 69, Núm. 4, pp. 920-924