IRMA
CARO CANALES
PROFESORES TITULARES DE UNIVERSIDAD
![Foto de María Rosario](/img/nophoto.png)
María Rosario
García Armesto
María Rosario García Armesto-rekin lankidetzan egindako argitalpenak (8)
2024
2015
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Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin
CyTA: Journal of food, Vol. 13, Núm. 2, pp. 181-187
2013
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Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains
Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470
2012
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Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria
Food Control, Vol. 26, Núm. 2, pp. 555-563
2011
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Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products
Journal of Food Protection, Vol. 74, Núm. 8, pp. 1379-1386
2007
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Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese
International Journal of Food Microbiology, Vol. 116, Núm. 3, pp. 410-413
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Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products
Letters in Applied Microbiology, Vol. 45, Núm. 3, pp. 295-300
2006
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Detection, occurrence, and characterization of Escherichia coli O157:H7 from raw ewe's milk in Spain
Journal of Food Protection, Vol. 69, Núm. 4, pp. 920-924