Publikationen, an denen er mitarbeitet Guadalupe Virginia Nevárez Moorillón (2)

2019

  1. Natural antimicrobial agents to improve foods shelf life

    Food Quality and Shelf Life (Elsevier), pp. 125-157

2014

  1. Comparison of volatile compounds produced by wild Lactococcus lactis in miniature Chihuahua-type cheeses

    Dairy Science and Technology, Vol. 94, Núm. 5, pp. 499-516