IRMA
CARO CANALES
PROFESORES TITULARES DE UNIVERSIDAD
![Foto de F. Javier](/img/nophoto.png)
F. Javier
Giráldez García
Publications dans lesquelles il/elle collabore avec F. Javier Giráldez García (10)
2023
2021
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Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties
Foods, Vol. 10, Núm. 9
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Divergent values in feed efficiency promote changes on meat quality of fattening lambs
Small Ruminant Research, Vol. 198
2020
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Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs
Animals, Vol. 10, Núm. 11, pp. 1-16
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The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere
Heliyon, Vol. 6, Núm. 10
2018
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Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties
Food Research International, Vol. 111, pp. 342-350
2015
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Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage
Small Ruminant Research, Vol. 125, pp. 73-80
2014
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Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
Meat Science, Vol. 98, Núm. 4, pp. 646-651
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Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Meat Science, Vol. 97, Núm. 1, pp. 115-122