MARIA FELICIDAD
RONDA BALBAS
CATEDRATICOS DE UNIVERSIDAD
![Foto de Cristina M.](/img/nophoto.png)
Cristina M.
Rosell
Publicaciones en las que colabora con Cristina M. Rosell (2)
2007
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Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes
Food Hydrocolloids, Vol. 21, Núm. 2, pp. 167-173
2004
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Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality
European Food Research and Technology, Vol. 219, Núm. 2, pp. 145-150