Publicacións nas que colabora con Mahdi Ghasemi Varnamkhasti (2)

2016

  1. Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

    Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368

2012

  1. Monitoring the aging of beers using a bioelectronic tongue

    Food Control, Vol. 25, Núm. 1, pp. 216-224