Publicaciones en las que colabora con JOSE BERNAL DEL NOZAL (20)

2024

  1. Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

    Food Chemistry, Vol. 450

  2. Recent applications of chromatography for determining microplastics and related compounds (bisphenols and phthalate esters) in food

    Microchemical Journal, Vol. 197

2023

  1. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

2022

  1. Analytical Methodologies for Neonicotinoid Determination in Bee Products

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 65-90

  2. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

  3. Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

    Insects, Vol. 13, Núm. 4

  4. Recent trends in the analysis of honey constituents

    Food Chemistry, Vol. 387

2020

  1. Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Research International, Vol. 130

2019

  1. Determination of free amino acids in stingless bee (Meliponinae) honey

    Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907

  2. Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry

    Food Analytical Methods, Vol. 12, Núm. 5, pp. 1170-1178

2018

  1. Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products

    Journal of Food Composition and Analysis, Vol. 70, pp. 105-113

  2. Development and validation of ultra high performance-liquid chromatography–tandem mass spectrometry based methods for the determination of neonicotinoid insecticides in honey

    Food Chemistry, Vol. 266, pp. 215-222

  3. Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD

    Food Analytical Methods, Vol. 11, Núm. 1, pp. 161-169

  4. Extraction and determination of bioactive compounds from bee pollen

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 147, pp. 110-124

  5. Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up

    Microchemical Journal, Vol. 142, pp. 70-77

2017

  1. Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Chemistry, Vol. 232, pp. 169-176

  2. Simultaneous determination of thiamethoxam, clothianidin, and metazachlor residues in soil by ultrahigh performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Journal of Separation Science, Vol. 40, Núm. 5, pp. 1083-1090

2016

  1. Development and validation of a specific method to quantify intact glucosinolates in honey by LC-MS/MS

    Journal of Food Composition and Analysis, Vol. 46, pp. 114-122

  2. Fast determination of neonicotinoid insecticides in bee pollen using QuEChERS and ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Electrophoresis, Vol. 37, Núm. 19, pp. 2470-2477

2015

  1. Development and validation of a LC-MS/MS method to determine sulforaphane in honey

    Food Chemistry, Vol. 181, pp. 263-269