SILVIA
VALVERDE BASTARDO
PROFESOR AYUDANTE DOCTOR
Publicaciones (24) Publicaciones de SILVIA VALVERDE BASTARDO
2024
2023
-
Evaluation of Siderophores Generated by Pseudomonas Bacteria and Their Possible Application as Fe Biofertilizers
Plants, Vol. 12, Núm. 23
-
Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
Journal of Food Composition and Analysis, Vol. 119
-
Study of Different Chiral Columns for the Enantiomeric Separation of Azoles Using Supercritical Fluid Chromatography
Separations, Vol. 10, Núm. 1
-
[S,S]-EDDS Ligand as a Soil Solubilizer of Fe, Mn, Zn, and Cu to Improve Plant Nutrition in Deficient Soils
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 25, pp. 9728-9737
2022
-
Analytical Methodologies for Neonicotinoid Determination in Bee Products
Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 65-90
-
Comparative study of the chemical composition and antifungal activity of commercial brown seaweed extracts
Frontiers in Plant Science, Vol. 13
-
Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52
-
Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?
Insects, Vol. 13, Núm. 4
-
Recent trends in the analysis of honey constituents
Food Chemistry, Vol. 387
2021
-
Fast Determination of a Novel Iron Chelate Prototype Used as a Fertilizer by Liquid Chromatography Coupled to a Diode Array Detector
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 51, pp. 15746-15754
2020
-
Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Food Research International, Vol. 130
2019
-
Determination of free amino acids in stingless bee (Meliponinae) honey
Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907
-
Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry
Food Analytical Methods, Vol. 12, Núm. 5, pp. 1170-1178
2018
-
Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products
Journal of Food Composition and Analysis, Vol. 70, pp. 105-113
-
Development and validation of ultra high performance-liquid chromatography–tandem mass spectrometry based methods for the determination of neonicotinoid insecticides in honey
Food Chemistry, Vol. 266, pp. 215-222
-
Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD
Food Analytical Methods, Vol. 11, Núm. 1, pp. 161-169
-
Extraction and determination of bioactive compounds from bee pollen
Journal of Pharmaceutical and Biomedical Analysis, Vol. 147, pp. 110-124
-
Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up
Microchemical Journal, Vol. 142, pp. 70-77