Publicaciones (26) Publicaciones de SILVIA VALVERDE BASTARDO

2024

  1. Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

    Food Chemistry, Vol. 455

  2. Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

    Food Chemistry, Vol. 450

  3. Recent applications of chromatography for determining microplastics and related compounds (bisphenols and phthalate esters) in food

    Microchemical Journal, Vol. 197

2023

  1. Evaluation of Siderophores Generated by Pseudomonas Bacteria and Their Possible Application as Fe Biofertilizers

    Plants, Vol. 12, Núm. 23

  2. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

  3. Study of Different Chiral Columns for the Enantiomeric Separation of Azoles Using Supercritical Fluid Chromatography

    Separations, Vol. 10, Núm. 1

  4. [S,S]-EDDS Ligand as a Soil Solubilizer of Fe, Mn, Zn, and Cu to Improve Plant Nutrition in Deficient Soils

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 25, pp. 9728-9737

2022

  1. Analytical Methodologies for Neonicotinoid Determination in Bee Products

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 65-90

  2. Comparative study of the chemical composition and antifungal activity of commercial brown seaweed extracts

    Frontiers in Plant Science, Vol. 13

  3. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

  4. Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

    Insects, Vol. 13, Núm. 4

  5. Recent trends in the analysis of honey constituents

    Food Chemistry, Vol. 387

2021

  1. Fast Determination of a Novel Iron Chelate Prototype Used as a Fertilizer by Liquid Chromatography Coupled to a Diode Array Detector

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 51, pp. 15746-15754

2020

  1. Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Research International, Vol. 130

2019

  1. Determination of free amino acids in stingless bee (Meliponinae) honey

    Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907

  2. Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry

    Food Analytical Methods, Vol. 12, Núm. 5, pp. 1170-1178

2018

  1. Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products

    Journal of Food Composition and Analysis, Vol. 70, pp. 105-113

  2. Development and validation of ultra high performance-liquid chromatography–tandem mass spectrometry based methods for the determination of neonicotinoid insecticides in honey

    Food Chemistry, Vol. 266, pp. 215-222

  3. Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD

    Food Analytical Methods, Vol. 11, Núm. 1, pp. 161-169

  4. Extraction and determination of bioactive compounds from bee pollen

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 147, pp. 110-124