Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

  1. Fuente-Ballesteros, A.
  2. Bernal, J.
  3. Ares, A.M.
  4. Valverde, S.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2024

Volume: 455

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.139888 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10324/73081

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Data source: Scopus