Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

  1. Fuente-Ballesteros, A.
  2. Bernal, J.
  3. Ares, A.M.
  4. Valverde, S.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2024

Volume: 455

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2024.139888 GOOGLE SCHOLAR lock_openAcceso aberto editor