Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

  1. Fuente-Ballesteros, A.
  2. Bernal, J.
  3. Ares, A.M.
  4. Valverde, S.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2024

Ausgabe: 455

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2024.139888 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus