Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

  1. Fuente-Ballesteros, A.
  2. Bernal, J.
  3. Ares, A.M.
  4. Valverde, S.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 455

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.139888 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus