Instituto de Investigacións Mariñas-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2023

  1. Integrating Continuous and Batch Processes with Shared Resources in Closed-Loop Scheduling: A Case Study on Tuna Cannery

    Industrial and Engineering Chemistry Research, Vol. 62, Núm. 23, pp. 9278-9289

2021

  1. Event-based dynamic optimization for food thermal processing: High-quality food production under raw material variability

    Food and Bioproducts Processing, Vol. 127, pp. 162-173

  2. Optimal operation of thermal processing of canned tuna under product variability

    Journal of Food Engineering, Vol. 304

2020

  1. Closed-loop Scheduling in a canned food factory

    IFAC-PapersOnLine