Publikationen, an denen er mitarbeitet PILAR MANZANO SAN JOSE (3)

2014

  1. Comprehensive two-dimensional gas chromatography coupled with static headspace sampling to analyze volatile compounds: Application to almonds

    Journal of Separation Science, Vol. 37, Núm. 6, pp. 675-683

2012

  1. Gas chromatography-mass spectrometry approach to study fatty acid profiles in fried potato crisps

    Journal of Food Composition and Analysis, Vol. 28, Núm. 1, pp. 31-39

  2. Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 920-927