Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (4)

2019

  1. Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity

    Starch/Staerke, Vol. 71, Núm. 3-4

2017

  1. Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment

    International Journal of Biological Macromolecules, Vol. 101, pp. 326-333

2016

  1. Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality

    Food Chemistry, Vol. 199, pp. 287-295

2015

  1. Effect of Microwave Treatment on Physicochemical Properties of Maize Flour

    Food and Bioprocess Technology, Vol. 8, Núm. 6, pp. 1330-1335