Publicaciones en colaboración con investigadores/as de Ohio State University (3)

2021

  1. The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems

    Meat Science, Vol. 172

2020

  1. Modification of physicochemical properties of breadfruit flour using different twin-screw extrusion conditions and its application in soy protein gels

    Foods, Vol. 9, Núm. 8

2019

  1. Shear-induced molecular fragmentation decreases the bioaccessibility of fully gelatinized starch and its gelling capacity

    Carbohydrate Polymers, Vol. 215, pp. 198-206