Publications (122) MARIA CRISTINA GONZALEZ FERNANDEZ publications

2023

  1. Cutaneotrichosporon curvatum and Yarrowia lipolytica as key players for green chemistry: efficient oil producers from food waste via the carboxylate platform

    Bioengineered, Vol. 14, Núm. 1

  2. A plausible scenario for the third generation of biofuels from microalgae

    Green Approach to Alternative Fuel for a Sustainable Future (Elsevier), pp. 107-121

  3. Effect of decoupling hydraulic and solid retention times on carbohydrate-rich residue valorization into carboxylic acids

    Scientific Reports, Vol. 13, Núm. 1

  4. Genome-centric metagenomics revealed the effect of pH on the microbiome involved in short-chain fatty acids and ethanol production

    Bioresource Technology, Vol. 377

  5. Hydraulic Retention Time as an Operational Tool for the Production of Short-Chain Carboxylates via Anaerobic Fermentation of Carbohydrate-Rich Waste

    Molecules, Vol. 28, Núm. 18

  6. Microbial co-cultures for biochemicals production from lignocellulosic biomass: A review

    Bioresource Technology, Vol. 386

  7. Microbial enzymes for the production of Xylooligosaccharides

    Microbial Enzymes in Production of Functional Foods and Nutraceuticals (CRC Press), pp. 131-152

  8. Nanoporous oxide coating on carbon paper electrodes to enable bio-hydrogen production in microbial electrolysis cells

    Catalysis Today, Vol. 422

  9. Phosphate limitation as crucial factor to enhance yeast lipid production from short-chain fatty acids

    Microbial Biotechnology, Vol. 16, Núm. 2, pp. 372-380

  10. Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals

    Biotechnology for Biofuels and Bioproducts, Vol. 16, Núm. 1