JORGE
POVEDA ARIAS
PROFESOR AYUDANTE DOCTOR
Misión Biolóxica de Galicia
Pontevedra, EspañaPublications in collaboration with researchers from Misión Biolóxica de Galicia (27)
2024
2023
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Development of agricultural bio-inoculants based on mycorrhizal fungi and endophytic filamentous fungi: Co-inoculants for improve plant-physiological responses in sustainable agriculture
Biological Control, Vol. 182
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Endophytic fungi in postharvest disease management in fresh produce
Postharvest Management of Fresh Produce: Recent Advances (Elsevier), pp. 81-112
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First study on the root endophytic fungus Trichoderma hamatum as an entomopathogen: Development of a fungal bioinsecticide against cotton leafworm (Spodoptera littoralis)
Microbiological Research, Vol. 270
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Glucosinolate-extracts from residues of conventional and organic cultivated broccoli leaves (Brassica oleracea var. italica) as potential industrially-scalable efficient biopesticides against fungi, oomycetes and plant parasitic nematodes
Industrial Crops and Products, Vol. 200
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Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure application
BMC Plant Biology, Vol. 23, Núm. 1
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Trichoderma hamatum can act as an inter-plant communicator of foliar pathogen infections by colonizing the roots of nearby plants: A new inter-plant “wired communication”
Plant Science, Vol. 330
2022
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Editorial: Beneficial effects of fungal endophytes in major agricultural crops
Frontiers in Plant Science
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Endophytic fungi from kale (Brassica oleracea var. acephala) modify roots-glucosinolate profile and promote plant growth in cultivated Brassica species. First description of Pyrenophora gallaeciana
Frontiers in Microbiology, Vol. 13
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Fungal endophytes of Brassicaceae: Molecular interactions and crop benefits
Frontiers in Plant Science, Vol. 13
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Glucosinolates as an effective tool in plant-parasitic nematodes control: Exploiting natural plant defenses
Applied Soil Ecology, Vol. 176
2021
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Agronomic and metabolomic side-effects of a divergent selection for indol-3-ylmethylglucosinolate content in kale (Brassica oleracea var. acephala)
Metabolites, Vol. 11, Núm. 6
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Biological control of Fusarium oxysporum f. sp. ciceri and Ascochyta rabiei infecting protected geographical indication Fuentesaúco-Chickpea by Trichoderma species
European Journal of Plant Pathology, Vol. 160, Núm. 4, pp. 825-840
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Cyanobacteria in plant health: Biological strategy against abiotic and biotic stresses
Crop Protection, Vol. 141
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Endophytic fungi as direct plant growth promoters for sustainable agricultural production
Symbiosis, Vol. 85, Núm. 1
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Filamentous fungi as biocontrol agents in olive (Olea europaea L.) diseases: Mycorrhizal and endophytic fungi
Crop Protection, Vol. 146
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Glucosinolates profile of Arabidopsis thaliana modified root colonization of Trichoderma species
Biological Control, Vol. 155
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Insect frass in the development of sustainable agriculture. A review
Agronomy for Sustainable Development, Vol. 41, Núm. 1
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The Use of Biochar for Plant Pathogen Control
Phytopathology, Vol. 111, Núm. 9, pp. 1490-1499
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Trichoderma hamatum increases productivity, glucosinolate content and antioxidant potential of different leafy brassica vegetables
Plants, Vol. 10, Núm. 11