Publications (103) JORGE POVEDA ARIAS publications

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2026

  1. Aromatic crops as resources for new sustainable bioherbicides: Allelopathic activity of industrial products, by-products and wastes

    Industrial Crops and Products, Vol. 239

  2. Glucosinolates and their hydrolysis products as a sustainable strategy in the control of postharvest diseases in non-Brassicaceae fruits and vegetables

    Journal of Stored Products Research, Vol. 115

2025

  1. Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases

    Journal of Plant Diseases and Protection, Vol. 132, Núm. 3

  2. Defence of Brassicaceae plants against generalist and specialised insect pests through the development of myrosinase mutants: A review

    Industrial Crops and Products, Vol. 228

  3. Defense responses of transgenic MINELESS and wild-type oilseed rape (Brassica napus L.) against aphids

    Arthropod-Plant Interactions, Vol. 19, Núm. 1

  4. Development of alternative feed with seed and insect meal for sustainable production of rainbow trout (Oncorhynchus mykiss) and quality fillets

    JSFA reports, Vol. 5, Núm. 7, pp. 294-303

  5. Diversity and biological activity of culturable endophytic fungi isolated from turnip (Brassica rapa subsp. rapa) roots

    Scientia Horticulturae, Vol. 339

  6. Editorial: Advancing Marchantia polymorpha research: unveiling physiological, developmental, and evolutionary insights

    Frontiers in Plant Science

  7. Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (Cymbopogon citratus)

    Food Bioscience, Vol. 69

  8. Effects of Seed Priming with Talaromyces ruber Extracts on Tomato (Solanum lycopersicum) Growth

    Agriculture (Switzerland), Vol. 15, Núm. 17

  9. Exploring Microbial Consortia for Enhanced Crop Protection and Plant Growth Promotion in Agriculture

    Microbial Allies: Understanding Plant-Microbe Interactions in Sustainable Agriculture (Springer Science+Business Media), pp. 275-303

  10. Exploring the soil microbiota of maritime pine (Pinus pinaster) groves, nearby woody crops (vineyards) and rainfed cereal crops, and its relation to tree decline

    Agroforestry Systems, Vol. 99, Núm. 8

  11. Improvement of Wheat and Barley Cultivation Through Seed Priming with UV, Ozone, and Nutripriming (Fe, Zn, and B)

    Applied Sciences (Switzerland), Vol. 15, Núm. 18

  12. Improvement of oilseed Brassica crops by Trichoderma use: Gene transfer and direct interaction

    Oil Crop Science, Vol. 10, Núm. 1, pp. 51-63

  13. Insect Frass as an Agricultural Resource Against Abiotic and Biotic Crop Stresses: Mechanisms of Action and Possible Negative Effects

    Applied Sciences (Switzerland), Vol. 15, Núm. 7

  14. Microbial biological control of Botrytis bunch rot (Botrytis cinerea) of grapevine (Vitis vinifera) crops: A meta-analysis

    Crop Protection, Vol. 190

  15. Relation of the soil microbiota of cork oak groves and surrounding grasslands to tree decline

    Applied Soil Ecology, Vol. 212

  16. Use of by-products from the industrial distillation of lavandin (Lavandula x intermedia) essential oil as effective bioherbicides

    Journal of Environmental Management, Vol. 373

  17. Using Bursaphelenchus mucronatus to demonstrate the potential nematicidal effect of Beauveria bassiana on pine wood nematode (Bursaphelenchus xylophilus) under in vivo conditions

    Annals of Forest Science, Vol. 82, Núm. 1

2024

  1. Analysis of Marchantia polymorpha–microorganism interactions: basis for understanding plant–microbe and plant–pathogen interactions

    Frontiers in Plant Science, Vol. 15