Argitalpenak (82) JORGE POVEDA ARIAS argitalpenak

2024

  1. Analysis of Marchantia polymorpha–microorganism interactions: basis for understanding plant–microbe and plant–pathogen interactions

    Frontiers in Plant Science, Vol. 15

  2. Analysis of Trichoderma as an effective biological control agent against the honey fungus (Armillaria spp.)

    Biological Control, Vol. 188

  3. Analysis of yellow mealworm (Tenebrio molitor) frass as a resource for a sustainable agriculture in the current context of insect farming industry growth

    Journal of Cleaner Production, Vol. 460

  4. Biological control of damping-off by Fusarium oxysporum and F. verticillioides on pine and oak seedlings using edible ectomycorrhizal fungi

    Pedobiologia, Vol. 105

  5. Cell-free filtrates from plant pathogens: Potential new sources of bioactive molecules to improve plant health

    Crop Protection, Vol. 176

  6. Effective biological control of chickpea rabies (Ascochyta rabiei) through systemic phytochemical defenses activation by Trichoderma roots colonization: From strain characterization to seed coating

    Biological Control, Vol. 193

  7. Evaluating potential side effects of Trichoderma as biocontrol agent: A two-edges sword?

    Current Opinion in Environmental Science and Health, Vol. 41

  8. Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry

    Biological Control, Vol. 196

  9. Relation between morphology and native climate in the resistance of different Pinus pinaster populations to pitch canker disease caused by Fusarium circinatum

    Forest Ecology and Management, Vol. 561

  10. Relationships between rhizosphere microbiota and forest health conditions in Pinus pinaster stands at the Iberian Peninsula

    Applied Soil Ecology, Vol. 193

  11. Seed extracts as an effective strategy in the control of plant pathogens: Scalable industry bioactive compounds for sustainable agriculture

    Biocatalysis and Agricultural Biotechnology, Vol. 60

  12. Soil mycobiome and forest endophytic fungi: Is there a relationship between them?

    Forest Ecology and Management, Vol. 562

  13. The Presence of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Transgenic Rapeseed Overexpressing a Trichoderma Thkel1 Gene Improves Plant Development and Yield

    Agriculture (Switzerland), Vol. 14, Núm. 6

  14. The Tangibilization of Indigenous Dances and the Rehearsal of a Similarity Model for Quantitative Analysis of Movement

    Revista de Humanidades Digitales, Núm. 9, pp. 71-94

2023

  1. A potential role of salicylic acid in the evolutionary behavior of Trichoderma as a plant pathogen: from Marchantia polymorpha to Arabidopsis thaliana

    Planta, Vol. 257, Núm. 1

  2. Arbuscular Mycorrhizal Fungi in the Control of Fungal Diseases in Rice

    Arbuscular Mycorrhizal Fungi: For Nutrient, Abiotic and Biotic Stress Management in Rice (CRC Press), pp. 179-186

  3. Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree

    Frontiers in Plant Science, Vol. 14

  4. Development of agricultural bio-inoculants based on mycorrhizal fungi and endophytic filamentous fungi: Co-inoculants for improve plant-physiological responses in sustainable agriculture

    Biological Control, Vol. 182

  5. Endophytic fungi in postharvest disease management in fresh produce

    Postharvest Management of Fresh Produce: Recent Advances (Elsevier), pp. 81-112

  6. Evaluation of the synergic effect between plant probiotics and edible coating against fungal diseases to improve food security

    1st International Agrienvironment Symposium – 1st IAS2023