Publicacions en què col·labora amb MANUEL PEREZ MATEOS (10)

2008

  1. Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification

    Food Chemistry, Vol. 107, Núm. 1, pp. 112-119

2007

  1. Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088

    Food Chemistry, Vol. 101, Núm. 2, pp. 634-642

2005

  1. Operational stability and kinetic study of a membrane reactor with pectinases from Aspergillus niger

    Journal of Food Science, Vol. 70, Núm. 2

2004

  1. Application of experimental design to the formulation of glucose oxidase encapsulation by liposomes

    Journal of Chemical Technology and Biotechnology, Vol. 79, Núm. 7, pp. 700-705

  2. Kinetic behaviour and thermal inactivation of pectinlyase used in food processing

    International Journal of Food Science and Technology, Vol. 39, Núm. 6, pp. 631-639

1995

  1. Extraction of humic-β-glucosidase fractions from soil

    Biology and Fertility of Soils, Vol. 20, Núm. 1, pp. 77-82

  2. Induction of β-glucosidase in fungal and soil bacterial cultures

    Soil Biology and Biochemistry, Vol. 27, Núm. 7, pp. 949-954

  3. Studies of microbial β-d-glucosidase immobilized in alginate gel beads

    Process Biochemistry, Vol. 30, Núm. 5, pp. 421-426

1992

  1. Degradation of aliphatic halogen-substituted pesticides by dehalogenase isolated from Pseudomonas alcaligenes. Identification and properties of the enzyme

    Science of the Total Environment, The, Vol. 123-124, Núm. C, pp. 267-277

1991

  1. Stability and properties of alkaline phosphate immobilized by a rendzina soil

    Journal of the Science of Food and Agriculture, Vol. 55, Núm. 2, pp. 229-240