ANGELA
GARCIA SOLAESA
Investigadora en el periodo 2018-2019
Teresa
Sanz Díez
Publicaciones en las que colabora con Teresa Sanz Díez (5)
2020
2019
2018
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Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice
Innovative Food Science and Emerging Technologies, Vol. 47, pp. 71-80
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Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Journal of Food Engineering, Vol. 221, pp. 141-150
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Oxidation kinetics of sardine oil in the presence of commercial immobilized lipases commonly used as biocatalyst
LWT, Vol. 96, pp. 228-235