ANGELA
GARCIA SOLAESA
Forscherin in der Zeit 2018-2019
Alba Ester
Illera Gigante
Publikationen, an denen er mitarbeitet Alba Ester Illera Gigante (2)
2018
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Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice
Innovative Food Science and Emerging Technologies, Vol. 47, pp. 71-80
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Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Journal of Food Engineering, Vol. 221, pp. 141-150