Dissertation

  1. Production of omega-3 fatty acids acylglycerides by lipase-catalyzed glycerolysis of sardine oil in different reaction media 2017

    Universidad de Burgos

Gerichte für Dissertationen (2)

  1. Vokal des Gerichts

    Valorization of plant biomass by emerging technologies: olive and moringa leaves 2021

    Universidad de Burgos

    Kashaninejad, Mansoore

  2. Vokal des Gerichts

    Study of non-thermal technologies to preserve the quality of fresh foods 2019

    Universidad de Burgos

    ILLERA GIGANTE, ALBA ESTER